Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch. Plus, it made the muffin more appealing to my picky 3 year old, who might have been discouraged by the carrot chunks! In a medium bowl, sift together the flour, sugar, cinnamon, baking soda, and salt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In another bowl, combine the eggs, applesauce, oil and vanilla. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean. I cut out the the oil almost completely using only a 1/4 cup, and 3/4 unsweetened applesauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. FYI : 2 cups of grated carrots = 2 medium sized carrots:). Ina's Most-Requested Recipes DIRECTIONS. Scoop batter into prepared muffin cups. Instructions Preheat an oven to 350 F. Line a 12 count cupcake pan with liners. MORNING GLORY MUFFINS 2 1/4 cups flour 1 1/4 cups sugar 1 tablespoon ground cinnamon 2 teaspoon baking soda 1/2 teaspoon salt 2 cups grated carrots (4 medium-large) 1 apple, cored and shredded 1/2 cup shredded coconut 1/2 cup raisins 1/2 cup pecans or walnuts 1 (8 oz) can crushed pineapple, drained Like A Pro: Holiday Brunch. In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. made 14 really big muffins, took about 23 minutes to bake. Nutrient information is not available for all ingredients. If you omit the walnuts (10.5 points) and use 1 cup of applesauce (2 points) instead of 1 cup of oil (57 points!!!) Another vegetable in these moist, healthy, nearly fat free muffins! No gift befits the food-obsessed people in your life like a cookbook. From Becky - Grand Rapids, MI Wheat germ for flax, 1 cup zucchini for 1 cup of the carrots, and 1/2 cup yogurt for the applesauce and honey, as I suspected the recipe was a little sweet for my taste. Lovely and hearty and staying in my recipe file (except I'll invest in pre-shredded bagged carrots)! Documentary 2009 16 seasons. I don't have a box grater anymore- may I use my electric shredder instead? Sc… that will bring each muffin to 4 points, and it's still just as delicious. To make Ina's banana muffins crunchy on top, top them with dried banana chips, granola, or and coconut! She starts with Shakshuka with Feta, bakes a batch of Morning Glory Muffins and toasts the holidays with a Spicy Bloody Mary. Gluten-Free Morning Glory Muffins Many years ago, my friend Marilyn told me about how she loved to make Morning Glory Muffins for her family on Christmas morning. Ina Garten Host. So here we are, same recipe with updated photos and text! A somewhat belated recipe for gluten-free Morning Glory Muffins based on the original recipe. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon. 2 cups= +/- 3 medium carrots UPDATE- For those doing WW, this is 10 points each if you make 12 muffins and copy the recipe word for word. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. :). otherwise, really yummy breakfast muffins!! She starts with Shakshuka with Feta, the perfect way to serve eggs to a crowd, and bakes a batch of make-ahead Morning Glory Muffins. Stir into dry ingredients just until moistened (batter will be thick). i made some changes - used wholemeal flour, used brown sugar (only 1 cup), reduced oil to 1/3 cup and added 2/3 plain yogurt, used pecans instead of walnuts, didn't have apple, so added a mashed banana instead. S17, Ep7 Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch. barefoot contessa Cook Like a Pro. FYI... You can make these a lot healthier by replacing the oil with APPLESAUCE and using all whole wheat flour. © 2020 Discovery or its subsidiaries and affiliates. (S17,E07) I made some substitutions based on preference and what I had on hand. Chef Pam McKinstry created the original Morning Glory Muffins in 1978 for her Morning Glory Café on Nantucket Island. Morning Glory Muffins, 242 Shakshuka with Feta, 238 Short Rib Hash & Eggs, 244 Smoked Salmon Tartines, 247 Truffled Scrambled Eggs, 251. I remembered seeing recipes for them in food magazines at the time and they sounded really delicious. Sign up for the Food Network News Newsletter Privacy Policy. Recipes from Barefoot Contessa: Cook Like a Pro 42 Photos Ina teaches the essential recipes and techniques every cook must know to achieve success in the kitchen. Learn how to make this classic winter warmer with recipes from around the world. Available on iTunes, Food Network Cookbook author Ina Garten shares tips for simple and fun entertaining. Fantastic! In 1981, Gourmet magazine printed her recipe. In your recipe you say to use a box grater to shred the carrots and apple. Morning Glory Muffins Instructions: Peel and grate the carrots enough to make 2 cups, set aside. Adapted from The Gourmet Cookbook, Houghton Mifflin, 2004. Stir in oats and raisins. Beef Stock, 260 Preheat oven to 350 degrees F (175 degrees C). Some recipes work with these subsitutions, some don't... but my friend made the healthy version of these for me, and I couldn't stop eating them!!! Top before baking been discouraged by the carrot chunks or some applesauce Most-Requested! For you in the carrot chunks is to an external site that may may! Cafe bought Morning Glory muffins, let me be the first five ingredients with... 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