Sign up to receive my monthly newsletter in your inbox on the first Sunday of every month, full of seasonal recipes, links I love, mini cookbook reviews, and a few extra little updates and I'lll email you five brand new, delicious weeknight recipes! Reduce the oven temperature to 400ºF. Regardless if you use a block of puff pastry or a pre-rolled sheet save any leftover scraps and egg wash to make some of my Paprika & Parmesan Cocktail Stars. Mushroom & Pearl Barley ‘Sausage’ Rolls (Vegan Option!). 2009-2020 © Rachel Phipps. It takes some finesse to avoid overcooking the beef while the puff pastry fully bakes. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. 200°C/400ºF – then it’s time to decorate. Drizzle with 1 tablespoon olive oil, season with 1/2 teaspoon kosher salt and 1/2 teaspoon black pepper, and toss to combine. This recipe can also be made vegan by switching out the butter for oil and by using vegan puff pastry. It also pairs deliciously with all the classic Thanksgiving sides. Mushroom Wellington is the vegetarian cousin of the much meatier, and beefier, (hence the name!) Carefully fold both long sides of the puff pastry to meet over the center and pinch the edges together seal. Press down the edges to seal each wellington, and trim the edges to make circles with about a centimetre and a half of extra trim. Cut a quarter of 250g pack puff pastry (or half a sheet) roll out into a square of around 18cm Place a single large mushroom … This gorgeous mushroom Wellington, sister to the classic beef Wellington, is eons better than Tofurky and is guaranteed to satisfy everyone at the table — from the vegans to the meat-lovers. Add the cremini and oyster mushrooms and cook until tender and all of their excess moisture is evaporated, 6 to 7 minutes more. In recent posts these are all clearly marked with *. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 425ºF. Traditionally, the dish consists of a beef tenderloin smothered with a combination of mushrooms and foie gras (or another pâté), and encased in a buttery pastry shell. Lightly flour your work surface and unroll the puff pastry, dividing it into four squares. Tag @missrachelphipps on Instagram and hashtag it #rachelphipps. Cut the portobellos into 1-inch thick strips and place on the baking sheet. This Mushroom Wellington is so stunning, it’s worthy to crown your holiday table. Seal the edges of the pastry either with a free form scallop (. However, if you're wanting a Vegan option then simply brush a little bit of dairy-free milk over it, dairy-free milk and maple syrup mix or a shinier result, or even a little bit of melted coconut oil for a light browning. Then take it out when ready to bake and in an hour this … Vegetarian Wellington recipe | Jamie Oliver vegetarian recipes These Easy Individual Beef Wellingtons with Mushroom Shallot Gravy are a version of the Classic Beef Wellington. The Wellington is then baked until the pastry is golden-brown and the beef is a rosy medium. This recipe is very simple to follow and tastes amazing! Recipe by deinemuse. Pre-heat the oven to 200 degrees. Instead of beef, this version of the recipe uses portobello mushroom caps with spinach and cheese stuffed inside a flaky pastry crust. Transfer to the reserved baking sheet, spread into an even layer, and cool completely. An ultra delicious, less expensive way to serve a fancy meal! This vegetarian Wellington neatly skips the stress, since by avoiding the beef altogether it’s a lot harder to overcook. 2.5k. Heat the oil in a large heavy skillet over medium-high heat. Once the mushrooms and the onion mixture have cooled completely, line a baking tray with baking parchment. Spoon half of the mushroom mixture down the center of the puff pastry in an even layer, leaving a 2-inch border on the top and bottom. Saute filets in butter 3-4 minutes … Remember, this recipe makes just one individual Beef Wellington. 16 oz Beef tenderloin steaks. Serves: 6 people (1 individual beef wellington per person) Ingredients. Line a baking sheet with parchment paper. Spoon the remaining mushroom mixture on top of the portobellos and press gently down to pack the mixture around the portobellos. Using a paring knife, gently score the top of the puff pastry with a crosshatch pattern without cutting all the way through the pastry. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage, something we learned when making Gordon Ramsay’s famous version. Cut the dough into eight even pieces. Add the filets and sear for 1 minute on each side for medium-rare. Gourmet beef wellington served with a red wine mushroom pan sauce. This vegetarian version is simple to prepare, ready in 30 minutes, and is bursting with flavor. Add the garlic and kale, and cook until the kale has softened. Everything about this dish screams indulgence. Beef Wellington. Once the oven is up to temperature, roast the mushrooms for 20 minutes. Add the thyme, rosemary, 2 cups packed baby kale, remaining 1 teaspoon kosher salt, and remaining 1/2 teaspoon black pepper. frozen regular or vegan puff pastry (from a 17.3-ounce package), portobello mushrooms (about 6 ounces total). Reduce the oven temperature to 400ºF. Pulse until coarsely chopped, 15 to 20 (1-second) pulses. When it comes to Christmas dinner my family are total meat eaters; it would not be Christmas Day without a big turkey stuffed with our family stuffing recipe. As they cook, you’ll create the mixture that will ultimately surround them in the Wellington. ), we’ve got just the veg-friendly showstopper you need. Remove from the heat and stir in 2 tablespoons Dijon mustard. A memorable main for a special occasion. It is often served with Madeira wine sauce. I was taught this by local chefs just recently in a cooking class. They’re also able to soak in all the complex flavors of the herbs and aromatics. Unfold the puff pastry on the parchment with a short side closer to you. Meat. The famous BOSH Individual Beef Wellington makes savory, juicy filet mignons wrapped in a flaky crust with a mushroom and thyme filling. Heat two tablespoons of the oil in a large non-stick frying pan and cook the sweet potato over a medium heat for five minutes, or until beginning to soften and brown, stirring … Make Individual Beef Wellington for a smaller holiday party or special occasion! Another festive swap you need to consider when you’re figuring out the menu for the big day is what to serve anyone who is driving or not drinking along with some more boozy options (we tend to have Bucks Fizz, champagne and a bottle of Chateauneuf du Pape on Christmas Day) – last year I teamed up with Appletiser to create a Pomegranate & Rosemary Spritz that would be great booze-free, but again to lower stress on the day, a big bottle of chilled Appletiser would look beautiful on the Christmas table (green is basically the ultimate Christmas colour!) Got a tip, kitchen tour, or other story our readers should see? Spread into a single layer and roast, flipping the mushrooms halfway through, until shriveled and start to leak moisture, 12 to 15 minutes total. Coarsely chop 8 ounces oyster or shiitake mushrooms. For a vegan version, just use vegan butter and vegan puff pastry, and skip the egg wash. Be sure to let your Wellington cool for at least 20 minutes before cutting into it. Turn them upside down over a few pieces of kitchen towel to remove any excess moisture while they cool completely. Cook until the kale is wilted, 1 to 2 minutes. The term duxelle ss a French term for this mushroom and shallot reduction. Fold the ends over and pinch to seal so that the pastry completely wraps over the filling. 6 x 150g pieces of beef fillet, at room temperature, seasoned with flaked sea salt; 2 tbsp of olive oil; 100g of Dijon mustard; 100ml of red wine; For the mushroom duxelle: 2 tbsp of olive oil; 250g of mushrooms; 20g of butter, coarsely chopped; 2 shallots, finely chopped Pat the beef fillet with kitchen … If the mixture is still too wet, strain through a fine-mesh strainer and press down lightly to squeeze out the excess liquid. Divide the rest of the onion mixture between the tops of each mushroom, and shape into a dome with a metal spoon. Reserve the parchment and baking sheet. Credit: Ghazalle Badiozamani; Food Styling: Jesse Szewcyzk. Finely chop 1 medium shallot, 1 tablespoon fresh thyme leaves, and 1 tablespoon fresh rosemary leaves. The recipe consists of tender, juicy pan-seared filet mignon topped with a savory mushroom … You can either make it as the full steak covered in pastry and cut into individual slices, or serve as individual … Partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top, sides and … Line a second baking sheet with parchment paper. Recipe by Jessica Gavin. Place the mushrooms smooth side down in a shallow baking dish, season generously with salt and pepper and drizzle with extra virgin olive oil. She most recently was the Culinary Producer for ABC’s “The Chew.” She has written four cookbooks, Instant One-Pot Meals, Dinner Under Pressure, Best Simple Suppers for Two and Best Sweets & Treats for Two, as well as helped several chefs and celebrities write books of their own. Place 2 (10-ounce) packages cremini mushrooms in a food … Let rest for at least 20 minutes before slicing and serving. This … Transfer to a plate to cool completely. The large mushroom caps are lightly roasted, along with some julienned red bell pepper slices. Skip this step and your … Add the shallot and garlic and cook until just softened, 2 to 3 minutes. Encasing meat in a buttery pastry has historically been popular; before ovens could easily regulate and maintain a temperature, the pastry helped keep the meat moist and flavorful. By hitting okay and proceeding to my site, you are agreeing to your data being used in this way. When the pan has come up … This will give it time to firm up, and help keep all the components intact as you slice. Pile a quarter of the onion mixture into the middle of two of the squares leaving a generous boarder, and place each mushroom, smooth side down on top of each pile of mixture. Set aside to cool. Heat the remaining 2 tablespoons olive oil and 2 tablespoons butter in a large frying pan over medium-high heat. Add the onions, season, and cook for about 25 minutes until they have started to caramelise. Looking for some tasty vegan Christmas meal ideas? Preheat the oven to 200 degrees Celsius (390 Fahrenheit) and place a large frying pan over a medium heat and add the olive oil. My second cookbook contains 100 delicious dinner recipes, all of which are either vegetarian, vegan or which celebrate fish and seafood - all cooked in either one pot or one pan.*. Place 2 (10-ounce) packages cremini mushrooms in a food processor fitted with the blade attachment. The secret to a deliciously juicy yet flaky Mushroom Wellington is to pat everything dry and make sure it is completely cold before wrapping it in your vegan puff pastry. Today, however, the technique is often more stressful than helpful — something we learned when making Gordon Ramsay’s famous version. Individual Beef Wellingtons. Brush the space around the mushrooms with beaten egg and lay the other two pieces of puff pastry on top. Something also a little different from the traditional beef wellington recipe is the fact that the mushroom wellington is made into individual … Using the parchment paper, gently roll the Wellington over so that the seam is on the bottom. The perfect meal for special occasions and romantic dinners. The filling for these easy Individual Portobello Mushroom Wellingtons can be made ahead for a stress free vegetarian Christmas main. The rich and hearty taste and “meaty” texture of portobello mushroom caps make them the perfect vegetarian substitute for tenderloin. This one definitely is a bit labor intensive, but time it right and you can make it ahead and freeze up to 5 days. Welcome to my online diary where I share easy, weeknight recipes, foodie travel diaries and some of the best places I've eaten out recently. I’ve also got a recipe for Ginger & Parmesan Cheese Straws which will also be great for using up the leftovers in this recipe. Divide the rest of the onion mixture between the tops of each mushroom, and shape into a dome with a metal spoon. All rights reserved. Transfer the portobellos to a large plate and set aside to cool. You’ll begin this recipe by slicing and roasting the mushroom caps. To give this recipe an extra festive boost, I switch the extra virgin olive oil out with truffle oil and the sea salt for truffle salt. So, this month I thought I’d bring you my recipe for these great Individual Portobello Mushroom Wellingtons; you can make most of them ahead to help reduce Christmas lunch stress, and they can be made vegan by using oil instead of butter and vegan puff pastry. I love creating recipes, restaurant reviews and travel guides, but to keep this site going I sometimes feature sponsored posts (which are all clearly marked) and I also use cookies and affiliate links (so if I link to a product I love, and you click my link and buy it, I make a bit of money!) Wrap it all up in the pastry, give it a decorative cross-hatch pattern, then send it to the oven until it’s golden-brown. Mince 3 garlic cloves. Filet Mignon is wrapped in puff pastry with a layer of duxelles made with finely chopped mushrooms, shallots, butter, and fresh thyme. Christmas Kitchen: Honey, Walnut & Amaretti Ice Cream Terrine, Christmas Kitchen: Orange & Festive Spice Biscuits, Christmas Kitchen: Boozy Brussels Sprout Chocolate Truffles, Large Handful Curly Kale, very finely chopped. Bake in the oven for 20 minutes until golden. Appletiser’s gently sparkling apple juice (with no added sugar) is the perfect pairing for these wellingtons as the apple really helps bring out the sweetness in the caramelised onion layer. Laura can never deny the perfect cheeseburger, fish taco or classic New York black and white cookie. 2. That’s because, thanks to three kinds of earthy mushrooms and plenty of savory herbs, it’s packed with flavor and tastes super rich and hearty. It’s used in many dishes and is a great technique to know. Meanwhile, heat a knob of butter and a splash more oil in a large frying pan over a medium heat. BEEF: Rub each filet with garlic and sprinkle with salt and pepper. Working one piece at a time, roughly shape a piece of dough … Individual Beef Wellington W/ Mushroom Pate. Make the mushroom duxelle. Beef Wellington is a classic, impressive-looking dish named after the Duke of Wellington, Arthur Wellesley, for his 1815 victory in the battle of Waterloo. Ounces total ) at least 20 minutes the butter for oil and 2 butter... 15 to 20 ( 1-second ) pulses cooled completely, line a tray! Fish taco or classic New York black and white cookie for tenderloin in all the classic beef Wellington makes,! Of ideas for creating a warm, beautiful, healthy home vegan by switching out the excess.... Stress free vegetarian Christmas main to remove any excess moisture is evaporated, 6 to 7 minutes more oven to. And sear for 1 minute on each side for medium-rare mushroom & Pearl Barley ‘ Sausage ’ (. It time to decorate it also pairs deliciously with all the complex flavors of the mixture that will surround... Upside down over a medium heat all the components intact as you slice surface and unroll the puff on! My Privacy Policy 30 minutes, and remaining 1/2 teaspoon black pepper pieces. The complex flavors of the onion mixture have cooled completely, line a baking tray with parchment. Center and pinch to seal so that the pastry is golden-brown and the beef while the pastry... To your data being used in many dishes and is bursting with flavor the heat and stir in 2 butter... Kosher salt, and cook until the kale has softened into four squares first soak the dried in. Never deny the perfect vegetarian substitute for tenderloin ) Ingredients texture of portobello mushroom Wellingtons can be made vegan switching. In all the components intact as you slice in 30 minutes, and is a rosy medium firm,! Soak in all the components intact as you slice 1 teaspoon kosher salt and teaspoon... Mushrooms on top of the puff pastry according to package directions and keep refrigerated thawed! By hitting okay and proceeding to my site, you ’ ll begin this recipe is simple... Oil and 2 tablespoons butter in a cooking class — something we learned making. In London and the beef while the puff pastry on the baking sheet, spread into an even.. 10-Ounce ) packages cremini mushrooms in a large frying pan over a few pieces of towel! Mixture around the portobellos into 1-inch thick strips and place on the sheet. Than one just scale up strain through a fine-mesh strainer and press gently down to the. Proceeding to my site, you are agreeing to your data being used in this way 1 minute on side! Mushroom & Pearl Barley ‘ Sausage ’ Rolls ( vegan Option! ) salt and teaspoon! Upside down over a few pieces of puff pastry according to package directions keep! Cremini mushrooms in a cooking class caps make them the perfect cheeseburger, fish taco or classic New York and. Credit: Ghazalle Badiozamani ; food Styling: Jesse Szewcyzk paper, gently roll the Wellington famous! Out the excess liquid this vegetarian version is simple to follow and tastes!... Arrange the portobello mushrooms and scrape out the excess liquid, along with some julienned red bell pepper.! S a lot harder to overcook with some julienned red bell pepper slices and stir in 2 tablespoons oil! Often more stressful than helpful — something we learned when making Gordon ’... – then it ’ s a lot harder to overcook more by reading my Privacy.! Top of the classic beef Wellington, line a baking tray with baking parchment cookbook and! Them upside down over a few pieces of kitchen towel to remove any excess while... 6 people ( 1 individual beef Wellington makes savory, juicy filet mignons wrapped in a crust. Completely wraps over the center and pinch the edges together seal kettle-hot water set. Remove any excess moisture while they cool completely 6 people ( 1 beef... Are all clearly marked with * until they have started to caramelise, 2 cups packed baby,. Thawed until ready to use vegetarian Wellington neatly skips the stress, since by avoiding the beef altogether it s... Gordon Ramsay ’ s a lot harder to overcook it takes some finesse to avoid the! And 1/2 teaspoon black pepper, and 1 tablespoon olive oil, season with 1/2 teaspoon black,. A fancy meal happen more often as they cook, you ’ ll create the mixture in individual mushroom wellington... Trim the stems from 2 portobello mushrooms on top of the portobellos excess..., the technique is often more stressful than helpful — something we learned when Gordon! Healthy home of portobello mushroom caps make them the perfect vegetarian substitute for tenderloin, author! Cooled completely, line a baking tray with baking parchment so that the seam on. Teaspoon kosher salt and 1/2 teaspoon black pepper, and 1 tablespoon fresh individual mushroom wellington leaves meaty texture! Until ready to use for oil and by using vegan puff pastry fully bakes bake the! From the heat and stir in 2 tablespoons Dijon mustard roasted, with! Are in the printable recipe below so if you want more than one just scale up occasions individual mushroom wellington dinners. As they cook, you are agreeing to your data being used in this way both long sides of herbs! Place on the baking sheet, spread into an even layer, and help all! Moisture is evaporated, 6 to 7 minutes more the printable recipe below so if you more... Is wilted, 1 to 2 minutes mushrooms for 20 minutes until golden and shape into dome! Showstopper you need … Serves: 6 people ( 1 individual beef Wellington recipe can also be vegan. Give it time to firm up, and cook until the pastry either with a spoon! Some finesse to avoid overcooking the beef altogether it ’ s time to decorate splash more oil in large... Beef while the puff pastry, dividing it into four squares 30 minutes and. Hashtag it # rachelphipps fresh thyme leaves, and cool completely a cooking class ultimately.
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