Image via Wikimedia Commons/Kalai, If you’ve smelled a durian even once, you probably remember it. Sour milk, rotten bananas and mouldy cheese all make smells. Eating durians directly from their seeds is a whole different story ( It’s more pleasurable). - Stuff, with agencies Facebook There are a few other known examples of this, but there is a lot more to find (there are hundreds of different smell receptors, after all). It is native to Borneo and Sumatra. Ethanethiol is made up of different chemicals that can be found in other foods, lending them their smell. The cocktail of compounds that gives the durian fruit its notorious stench has been identified by chemists. More than 500 people were evacuated from the library at the University of Canberra in Australia when the smell of a durian prompted concerns about a potential gas leak. Most people who have tried durian either love it or hate it. In doing so, they pinpointed 41 highly odor-active compounds, 24 of which scientists had not identified in durian before. ... lobbyists in India and Malaysia are fighting to ban the use of this chemical ripener due to side effects like vomiting, diarrhea, burning or tingling sensation, numbness, headache and dizziness. Most people who have tried durian either love it or hate it. Native to Southeast Asia, durians are famous throughout the world for their distinct, love-it-or-hate-it taste and smell. If you’ve smelled a durian even once, you probably remember it. This is why our breath smells. The effect of this chemical lasts for few hours but the bad breath and body odour will continue till it is completely thrown out of our system by way of sweat or excreta. Keep up-to-date on: © 2020 Smithsonian Magazine. Durian is known as the king of fruits in Southeast Asia, but it’s also banned from many public spaces due to its powerful odor. or Get the best of Smithsonian magazine by email. Even with the husk intact, the notorious Asian fruit has such a potent stench that it’s banned on the Singapore Rapid Mass Transit. Humorous views on interesting, bizarre and amusing articles, submitted by a community of millions of news junkies, with regular Photoshop contests. (Credit: Shutterstock)Chemical CommunicationSmelldurianA photo of a durian … This isn't the first research conducted on the durian's unique scent; in 2012, a team of German researchers identified dozens of chemical compounds that create to combine the smell, publishing their analysis in the Journal of Agricultural and Food Chemistry. Its taste and smell, however, take some getting used to. Watch Bacteria Mutate Into Drug-resistant Superbugs, Information about the device's operating system, Information about other identifiers assigned to the device, The IP address from which the device accesses a client's website or mobile application, Information about the user's activity on that device, including web pages and mobile apps visited or used, Information about the geographic location of the device when it accesses a website or mobile application. A number of them have been detected in just a few other substances, such as cooked beef, yeast extract, dried squid and leeks. When combined, however, these two chemicals were indistinguishable from the durian odour. Whatever Happened to Eddie the Eagle, Britain’s Most Lovable Ski Jumper? You consent to our cookies if you continue to use our website. “After a comprehensive search, firefighters identified the smell was not chemical gas, but gas generated from rotting durian,” it said. Image via Wikimedia Commons/Steve Bennett. Durians have a notorious aroma likened to rotting meat, turpentine and gym socks. Anthony Bourdain calls it “indescribable, something you will either love or despise…Your breath will smell as if you’d been French-kissing your dead grandmother.” The fruit’s flesh is sometimes eaten raw, or is cooked and used to flavor a number of traditional Southeast Asian dishes and candies. Chemical analysis allowed them to produce a simulation of the durian smell, and it’s a rich tapestry. ... lobbyists in India and Malaysia are fighting to ban the use of this chemical ripener due to side effects like vomiting, diarrhea, burning or tingling sensation, numbness, headache and dizziness. Those compounds included eight that hadn’t been detected in durians before—and four compounds that had been completely unknown to science. Scientists at the German Research Center for Food Chemistry at the Liebniz Institute carefully recreated a Thai durian’s smell using the 20 chemicals known to make up its aroma. The smell is very strong and has been described as a combination of … Ethanethiol is made up of different chemicals that can be found in other foods, lending them their smell. Why Was Phrenology All the Rage in Victorian Times? Blue cheese and Durian fruit have very strong smells. After a comprehensive search, firefighters identified the smell was not chemical gas, but gas generated from durian, which had been left rotting in a cupboard. 10.1021/cen-09829-newscripts-durian-gr1King stink: To the uninitiated, the smell of durian is strange and very intense. California Do Not Sell My Info Privacy Statement Insights into the Key Compounds of Durian (Durio zibethinus L. ‘Monthong’) Pulp Odor by Odorant Quantitation and Aroma Simulation Experiments. In breaking down aroma extract, taken from Thai durians, with a mass spectrometer and gas chromatograph, the team, led by Jia-Ziao Li, pinpointed 50 discrete compounds in the fruit responsible for its uncommon aroma. It’s also used in traditional Asian medicine, as both an anti-fever treatment and a aphrodisiac. The durian, a husked tree fruit from Southeast Asia, may smell unspeakably terrible, but it still tastes sweet and delicious like its closely related cousin, the jackfruit. DURIAN SMELL IN THE FRIDGE. Durians have a notorious aroma likened to rotting meat, turpentine and gym socks. The reason durian smells so bad has actually been discovered by science. But there are many smelly foods that are perfectly safe to eat! The smell of gas reported in a students' library in Melbourne turned out to be a rotting durian. These were followed by chemicals … Journal of … I swear it was some sort of chemical warfare in the house. Cookie Policy The durian, a husked tree fruit from Southeast Asia, may smell unspeakably terrible, but it still tastes sweet and delicious like its closely related cousin, the jackfruit. Opinions are mixed about durian’s smell. The durian is the fruit of several tree species belonging to the genus Durio. So to get back to your question, I bet the people who like the smell of Durian fruit probably have different smell receptors to those who think its disgusting. According to a 2009 Japanese study, durian extract strongly inhibits the enzyme aldehyde dehydrogenase (ALDH), used by the liver to break down alcohol. "The lingering gas-like smell in the building is completely safe — someone left a durian fruit in one of our bins!" Danita Delimont/Gallo Images/Getty Images. It works pretty effectively with durian smell too! Food that’s rotten or mouldy could make us sick. The smell of durian is caused by a mix of 44 odor-active compounds, 41 of which have been properly identified, including: 1. ethyl (2S)-2-methylbutanoate 2. ethyl cinnamate 3. It can be smelled from yards away.”. Bamboo Charcoal; Bamboo charcoal has long been used as a deodorizer to remove practically all kinds of smells, from closets to shoe cabinets. Durians are so smelly, and thescent can linger for so long, that many hotels and public transportation in Singapore and Malaysia ban the fruit. Durians have a notorious aroma likened to rotting meat, turpentine and gym socks. Chemical analysis allowed them to produce a simulation of the durian smell, and it’s a rich tapestry. A small minority, though, love the smell and taste of the fruit. The answer is kind of complicated: A 2017 study published in Nature Genetics found that the durian is actually related to the fragrant cacao (chocolate) plant. Crazy much but the smell of durian is so pungent when you remove the flesh from the seeds and start mashing them. What everyone can agree on is that the fruit’s odor, whether pleasant or dreadful, is uncommonly potent. Now, in a new study in the Journal of Agriculture and Food Chemistry, a group of scientists from the German Research Center for Food Chemistry has attempted to figure out how exactly the fruit produces such a powerful stench. The cocktail of compounds that gives the durian fruit its notorious stench has been identified by chemists.. 17th Annual Photo Contest Finalists Announced. Advertising Notice Durio zibethinus is the only species available in the international market: other species are sold in their local regions. banned on the Singapore Rapid Mass Transit, Our “Off the Road” blog profiled a pair of intrepid travelers, Black Smudge on Diary Page Reveals 1907 Arctic Expedition's Tragic End, Ancient European Hunters Carved Human Bones Into Weapons, From Baked Dormouse to Carbonized Bread, 300 Artifacts Show What Romans Ate, Meet the 'Detectives' Documenting New Jersey's Overlooked Black History, Why We Should Bring Back the Tradition of the Christmas Orange. Give a Gift. Place a bag of bamboo charcoal in the refrigerator to remove any persistent smell of durians. A team of researchers in Germany has analyzed a set of stinky and fruity chemical ingredients and found that the overall odor of durian pulp could … Some people love it, while others hate it. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Smell, smell smell. The former smells fruity, while the latter smells like onions. Despite its sweet taste, the durian is legendary for its repellent odour – akin to raw sewage – and has been banned from public transport systems, airlines and … The reason durian smells so bad has actually been discovered by science. … Somehow, the combination of these 50 chemicals produces the powerful scent that has entranced and repulsed people the world over. If you’ve smelled … The durian is a beloved delicacy in Malaysia, Singapore, and other parts of Southeast Asia. There are a few other known examples of this, but there is a lot more to find (there are hundreds of different smell receptors, after all). But that research didn't investigate the genes behind those compounds. 1-(ethylsulfanyl)ethanethiol 4. The authors set out to identify the big chemical players in the durian’s odor signature. This might account for a piece of traditional Asian folklore: that getting intoxicated while eating durians can lead to death. Their analysis suggests that it is not any single compound but instead the mixture of different chemicals that produces the fruit’s powerful stench. Since the two plants separated, durian has … The durian, a husked tree fruit from Southeast Asia, may smell unspeakably terrible, but it still tastes sweet and delicious like its closely related cousin, the jackfruit. So to get back to your question, I bet the people who like the smell of Durian fruit probably have different smell receptors to those who think its disgusting. 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