You can use whatever chicken you have (i.e. Cheesy chicken casserole with potato bake is one of the best casserole recipes ever! Arrange chicken in between the potatoes. Whisk together oil, vinegar and a little salt and pepper and drizzle over the chicken and veggies. Very easy and quick to make! Season chicken and veggies with rosemary, salt and pepper. Roast for a further 15 minutes, or until chicken is cooked through. Season with salt and pepper and toss to coat. Then, sprinkle dried rosemary on top of the chicken and vegetables. Once the potatoes and veggies have baked for 20 minutes, remove from the oven, and add the marinated chicken breasts to the hot pan. Lightly spray all over with olive oil spray or cooking oil spray. Toss 1/2 cup of sauce through the chicken and potatoes, and season well with salt and pepper. This recipe is a complete dinner made in just one pan! Add chicken to roasting pan with potatoes. Serve chicken and potatoes with beans and lemon wedges. Add 1 cup of chicken stock and cook, stirring, until the gravy has thickened. Ingredients are chicken breasts, potatoes, cheddar cheese, bacon, ranch and cream. Serve the baked chicken and potatoes with vegetables or with a salad to make it a complete meal. Quick and Easy Chicken Gravy: In a small saucepan over medium heat, melt 2 tablespoons of butter.Stir in 2 tablespoons of flour and cook, stirring constantly, for 2 minutes. Place back into the oven, and bake for an additional 20 minutes. Preheat oven to 350 degrees F. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. https://www.yummly.com/recipes/baked-boneless-chicken-breast-with-potatoes A HEALTHY CHICKEN BREAST RECIPE. Use a toothpick to secure closed. I made this recipe with chicken thighs, you can replace them with chicken breasts, drumsticks or with a combination of the three. Place chicken on the baking sheet and arrange the potatoes all around the chicken. 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