This frittata celebrates the spoils of summer by featuring zucchini and fennel. Add the spinach, tomato, and garlic and cook for 2 minutes, or until the spinach wilts and you can smell the garlic! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/spinach-and-mozzarella-frittata/2292710. This is a nutrient rich dish that works well for a keto diet because of the fat content in the eggs. Add the basil, spinach and cheese and pour in the remaining egg mixture. sauté onion on medium heat until tender, about 5 minutes. Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes. I grated some pecorino Romano cheese, but you could use parmesan or mozzarella too! Show Description. Love love love the technique! Hi, this web browser has Javascript disabled. This frittata recipe is keto friendly. Give the veggies and little swirl so egg mixture is incorporated. https://www.bigoven.com/recipe/spinach-and-mozzarella-frittata/2292710, Get Detailed Nutrition Facts on Any Recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition We like to make our own by filling this reusable cooking spray bottle with olive oil or canola oil. Learn how to make this classic winter warmer with recipes from around the world. Spinach Mozzarella Breakfast Frittata with Red Onions & Tomatoes. A little cheese is nice to round things out–use whatever cheese you have on hand. 1 large bunch of broccoli or enough to cover skillet cut into small pieces. My family and I really enoyed this recipe. You can also bake and freeze your fritata to serve at a later date. Cook and stir red pepper and onion in hot oil until tender, about 5 minutes. Would definitely recommend this to others. The bottom of mine burned while the eggs were cooking. Used fresh spinach and lots of it, so had to increase the eggs to 5. Course: Breakfast. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. … I cooked mine on the stove until I saw the edges firm and then transferred it to an oven at 350 degrees for about 5 minutes. https://www.delish.com/cooking/recipe-ideas/a24229816/frittata-recipe Calories 330 kcal. You'll love the combination of eggs, fresh cherry tomatoes, mozzarella balls, italian herbs, and balsamic vinegar. Had to make due with what I had on hand... ;) I doubled the recipe for 4 kids and 2 adults and although we were very full, we all wished for seconds. Sprinkle the cheese evenly over the vegetables and let sit until slightly melted. If you’re on a keto diet I have great news for you! Slow Cooker Spinach and Mozzarella Frittata Shares 50K If you’ve yet to try our mouth-watering Spinach and Mozzarella Frittata, you don’t know what you’re missing! ½ cup red bell pepper, cut into thin matchsticks, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry. Cook scallions 1 minute, stirring, or until softened. Yield: 6 servings. Beat the eggs in a large bowl with the cottage cheese, garlic, half the Parmesan, the spinach, … The way a frittata is cooked is what sets it apart from an omelet or other similar dishes. Beat eggs and milk together in a bowl until smooth; add spinach, ham, mozzarella cheese, feta cheese, salt, and black pepper. No gift befits the food-obsessed people in your life like a cookbook. Pour the eggs over. Transfer scallions to large bowl. Storing Spinach and Artichoke Frittata. Thanks Stephylouwhoo! I had a bunch of leftover veggies: an orange bell pepper, fresh baby spinach, some sliced mushrooms, green onions, half a red Spanish onion, and some fresh cilantro. 233 Shares. Heat olive oil in a skillet over medium heat. Very tasty. Dijon mustard 1 tsp. Artichoke, Spinach and Roasted Red Pepper Frittata Recipe. Ingredients: 4 slices bacon uncooked; 8 ounces fresh chopped spinach; 8 large eggs; 1 cup heavy cream; Salt and pepper; 1 cup shredded mozzarella cheese; Instructions. Calories per serving: Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. It combines mozzarella cheese, garlic, spinach, and eggs to create a savory and filling recipe. This is so easy and delicious!!! Assemble the frittata: Grease a deep 9 x 13-inch baking dish or 12-inch skillet. Spinach, mozzarella, and tomatoes, plus a scattering of chopped basil make up this classic Italian salad-inspired frittata. Spinach Mozzarella Frittata. This spinach frittata recipe is one of those recipes that requires minimal effort, cooking know-how or ingredients. I grated some pecorino Romano cheese, but you could use parmesan or mozzarella too! Fresh thyme is the perfect herbal addition to a spinach frittata. Add comma separated list of ingredients to include in recipe. Tomato and Mozzarella Caprese Frittata, is just like caprese salad only now it's a yummy main dish recipe! This slow cooker recipe combines the flavors of mozzarella cheese, onion, spinach, and eggs to create a savory and filling recipe that will have you coming back for more. https://wonkywonderful.com/mushroom-spinach-frittata-recipe This frittata can be wrapped in plastic wrap and foil then placed inside a freezer bag and stored for up to 30 days. Ingredients. Remove ads. Spinach, Artichoke and Mozzarella Tofu Frittata. dried oregano 1 tsp. Place skillet in preheated oven. Great idea but not enough eggs to make it a true frittata. Stir sausage, baby spinach, and egg mixture together for 60 seconds, scraping bottom of pan so all ingredients are well incorporated. After cooking for 16 minutes on the stove-top the center was still not set even though the edges (and bottom) were nice and brown. This spinach frittata has both diced fresh mozzarella and Kerrygold cheddar, which turn nice and golden brown finished under the broiler. Try this Spinach and Mozzarella Frittata recipe, or contribute your own. garlic powder 1 tsp. Ingredients: 4 slices bacon uncooked; 8 ounces fresh chopped spinach; 8 large eggs; 1 cup heavy cream; Salt and pepper; 1 cup shredded mozzarella cheese; Instructions. Preheat oven to 175ºC / 350ºF. Cook 10 minutes, then remove skillet from oven and add fresh mozzarella slices, distributing evenly around top of frittata. Tomato and Mozzarella Caprese Frittata, is just like caprese salad only now it's a yummy main dish recipe! dried basil 1 tsp. This is a great way to start off your morning. In a large bowl, combine sautéed onion, 3/4 cup mozzarella cheese, and remaining ingredients; whisk to combine, and pour into slow cooker. No matter if breakfast, brunch or dinner - this spinach frittata with prosciutto and mozzarella is the perfect dish. This is a keeper. 324. If you're baking the frittata, place it in the oven for 5 to 10 minutes, until just set. Easy to make from stovetop to oven. The zucchini and mozzarella sound perfect! These vegetarian Frittatas are packed with spinach, tomatoes, onions and red bell peppers! Cast Iron Broccoli Basil Mozzarella Frittata. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. In einem Topf 170 ml Wasser erwärmen, 20 g GEFRO Tomatensoße und -Suppe einrühren und aufkochen. Sautéed red onions with mozzarella, eggs, spinach, and tomato is just delicious.. Order now at Readyzestgo.com. Swap out low-fat mozzarella for Monterrey jack. Perfect for any brunch gathering or for a quick weeknight dinner with a simple salad on the side. Great way to use up left-over ham and to incorporate more spinach into our diet. Enjoy! You'll love the combination of eggs, fresh cherry tomatoes, mozzarella balls, italian herbs, and balsamic vinegar. Allergy Friendly: Gluten Free, Soy Free, Peanut & Tree Nut Free! Place a cover on the skillet and cook until the egg mixture is completely set in the center, 7 to 10 minutes. Peel and finely chop garlic and add the bowl with the spinach. … Frittatas are also delicious chilled, served with a salad. Calories 330 kcal. https://www.averiecooks.com/easy-spinach-and-tomato-frittata Show Description. Ingredients. Ingredients. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Frittatas are a simple egg and vegetable dish that is started on the stove top and finished off in the oven. You saved Spinach Frittata to your. Pour over the vegetables in the pan. Place your thawed spinach in a colander over the sink and squeeze the water out of it. this link is to an external site that may or may not meet accessibility guidelines. I changed up the ingredients a bit - fresh spinach red onion broccoli sun-dried tomato garlic salt pepper & zaatar spice but still used 3 eggs to keep it light. 1 block extra-firm tofu, drained ¼ cup nutritional yeast 1 tsp. Instructions: Heat the oven to 350°F and lightly grease a pie plate. This is incredibly easy to make. Add the shallot and cook, stirring frequently, until softened, 3 to 4 minutes. We cut the ham into the tiniest pieces. How To Make Spinach Frittata. Other than no peppers I followed the recipe exactly but I did have to cook it a lot longer than 7 to 10 minutes to get the center set. Welcome to our new format of 5-ingredient-dinners! As a result, several features will be disabled. Remove the casings from the sausages and add the the skillet; break with a wooden spoon and cook for about 3 to 5 minutes until sausage is cooked. To make a frittata, the eggs are cooked on the stove in a hot skillet, along with the fillings, for a few minutes until the outer edges are set. Your daily values may be higher or lower depending on your calorie needs. Cover, and cook on LOW for 1–1 1/2 hours, or until eggs are set and a knife inserted in the center comes out clean. Add comma separated list of ingredients to exclude from recipe. black pepper ½ tsp. Info. I added 2 more eggs as I found it quite spinach dense with only 3. Or put the frittata under the broiler, ideally not too close to the heat, for about 5 minutes. If you’ve yet to try our mouth-watering Spinach and Mozzarella Frittata, you don’t know what you’re missing! Instructions: Heat the oven to 350°F and lightly grease a pie plate. Our Spinach Egg White Frittata make the perfect start to your morning! Home » Breakfast Brunch Recipes » Cast Iron Broccoli Basil Mozzarella Frittata. Add unlimited recipes. Do not … Pour the beaten eggs over the spinach and bake until firm and golden, about 25-30 minutes. Add onion and zucchini and cook, stirring frequently until soft, about 5 minutes. This will prevent the burned bottom problem. Spinat-Frittata mit Schinken und Mozzarella: 400 g GEFRO Ballaststoff Spaghetti-Nester nach Packungsangabe garen. https://www.thekitchn.com/spinach-artichoke-frittata-267557 I’m putting … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For more easy brunch/breakfast ideas, don’t miss these recipes! This was wonderful! This frittata can be stored in the fridge in an air tight container for up to 3 days. Spinach Mozzarella Frittata. But it should go into the oven to finish cooking. Add the spinach, tomato, and garlic and cook for 2 minutes, or until the spinach wilts and you can smell the garlic! Hearty spinach, tangy artichoke hearts and ooey-gooey vegan mozzarella all baked inside the soft but firm tofu. Excellent and quick to whip up. This spinach frittata is great for holidays, special occasions, brunch, lazy Sunday mornings, or when you need a quick and easy dinner idea! Total Time 35 minutes. 500g frozen spinach; 5 eggs; 125g mozzarella cheese, roughly chopped ; 100g feta cheese, roughly chopped ; 350g provolone cheese (or mild Cheddar cheese), grated ; 150g cottage cheese ; Leaves from a small bunch of mint, roughly chopped ; Fine sea salt ; Method. Cook Time 30 minutes. Total Time 50 mins. This easy-to-make Spinach Feta Frittata is ready in 20 minutes. Prep Time 10 mins. Nutrient information is not available for all ingredients. Cook Time 40 mins. Lightly spray the inside of the slow cooker with nonstick cooking spray. So good and healthy - it's low carb, keto, and no sugar is added. Sprinkle remaining 1/4 cup cheese on top of egg mixture. Pretty tasty although with the ham already being salty I found it a bit too salty so would probably either not add any additional salt or maybe just half. 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